Trendy Foodie LITE

Sides

Aïoli Mashed Potatoes with Chives
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Fried Mushrooms with Aioli
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Charred Cauliflower with Toasted Bread Crumbs, Cornichons and Parsley
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Espinacas a la Catalana (Catalan Spinach)
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Asparagus with Egg and Chorizo
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Pommes Aligot
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Salt-Baked Potatoes with Juniper Compound Butter
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