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Apfelstrudel
Ingredients
- Crumb mixture:
- 3 tablespoons unsalted butter, cut into tablespoons
- 1 cup fresh bread crumbs
- 1/3 cup sliced almonds
- Apple filling:
- 1 1/2 pounds (about 4 apples) Granny Smith apples, peeled, halved, cored and very thinly sliced
- 1 teaspoon finely grated lemon zest
- 2 tablespoons lemon juice
- 1/3 cup golden raisins
- 1/2 cup granulated sugar
- Assembly:
- 8 sheets phyllo dough (each sheet measuring 12″ x 17″)
- 6 tablespoons unsalted butter, melted
- Confectioners’ sugar for sprinkling
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