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Apfelstrudel

Ingredients

• Crumb mixture:
• 3 tablespoons unsalted butter, cut into tablespoons
• 1 cup fresh bread crumbs
• 1/3 cup sliced almonds
• Apple filling:
• 1 1/2 pounds (about 4 apples) Granny Smith apples, peeled, halved, cored and very thinly sliced
• 1 teaspoon finely grated lemon zest
• 2 tablespoons lemon juice
• 1/3 cup golden raisins
• 1/2 cup granulated sugar
• Assembly:
• 8 sheets phyllo dough (each sheet measuring 12″ x 17″)
• 6 tablespoons unsalted butter, melted
• Confectioners’ sugar for sprinkling

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