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Apple And Almond Cake | Donna Hay
Ingredients
- 320G GRANNY SMITH APPLES, PEELED, QUARTERED, CORED AND THINLY SLICED
- 1 CUP (220G) CASTER SUGAR
- 1½ CUPS (195G) GLUTEN-FREE FLOUR+, SIFTED
- 2 TEASPOONS BAKING POWDER, SIFTED
- 1 TEASPOON MIXED SPICE
- 2 TEASPOONS VANILLA EXTRACT
- 2 EGGS, LIGHTLY BEATEN
- 125G UNSALTED BUTTER, MELTED
- ¼ CUP (40G) BLANCHED ALMONDS, CHOPPED
- ICING SUGAR, FOR DUSTING
- DOUBLE (THICK) CREAM, TO SERVE
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