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Apple And Almond Cake | Donna Hay

Ingredients

• 320G GRANNY SMITH APPLES, PEELED, QUARTERED, CORED AND THINLY SLICED
• 1 CUP (220G) CASTER SUGAR 
• 1½ CUPS (195G) GLUTEN-FREE FLOUR+, SIFTED 
• 2 TEASPOONS BAKING POWDER, SIFTED 
• 1 TEASPOON MIXED SPICE 
• 2 TEASPOONS VANILLA EXTRACT 
• 2 EGGS, LIGHTLY BEATEN 
• 125G UNSALTED BUTTER, MELTED 
• ¼ CUP (40G) BLANCHED ALMONDS, CHOPPED 
• ICING SUGAR, FOR DUSTING 
• DOUBLE (THICK) CREAM, TO SERVE

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