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Broccoli-Apple Crunch Salad
Ingredients
- 3 tablespoons cider vinegar
- 2 teaspoons honey
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 5 tablespoons extra-virgin olive oil
- 5 cups broccoli florets cut into 1-inch pieces; 12 ounces
- 1 shallot chopped; large; about 1/3 cup
- 1 Honeycrisp apple scrubbed, thinly sliced and halved crosswise; medium; about 2 cups
- 1/2 cup extra-sharp Cheddar cheese shredded; 2 ounces
- 2 tablespoons salted roasted sunflower seeds
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