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Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing

Ingredients

• 1/3 cup quinoa, rinsed
• 1/2 cup water
• 6 cups kale, finely sliced
• 1 large apple, finely sliced or diced
• 1/4 cup pomegranate
• 1/4 cup walnuts, coarsely chopped
• 1/4 cup feta, crumbled
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon maple syrup
• 2 teaspoons dijon mustard
• 1/2 teaspoon curry powder
• salt and pepper to taste

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