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Banana & Apple squares
Ingredients
- 1 ripe banana mashed
- 150 g Greek yogurt
- 85 g honey or 80 g maple syrup
- 2 eggs large
- 1 tsp vanilla extract
- 1 tsp cinnamon ground
- 100 g gluten-free oat flour
- 50 g almond flour or additional gluten-free oat flour
- 1 tsp baking powder
- Pinch salt
- 1 apple peeled and thinly sliced using a mandoline; medium
Directions
- Preheat the oven to 175°C, conventional heat. Line a loaf tin with parchment paper.
- Mash the banana and mix with the Greek yogurt, honey or maple syrup, eggs, vanilla extract, and cinnamon.
- Add the oat flour, almond flour, baking powder, and salt. Stir until just combined.
- Gently fold in the apple slices, separating them so they are evenly distributed.
- Pour the batter into the prepared tin and smooth the top.
- Bake for approximately 40–55 minutes, checking from 35–40 minutes. The centre should be set, and a skewer should come out with moist crumbs but no wet batter. Cover loosely with foil if the top browns too quickly.
- Leave to cool in the tin for about 15 minutes, then carefully transfer to a wire rack to cool completely.
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