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Apple & blackberry crumble Raymond Blanc
Ingredients
- 120g plain flour
- 60g caster sugar
- 60g unsalted butter at room temperature, cut into pieces
- 300g Braeburn apple
- 30g unsalted butter
- 30g demerara sugar
- 115g blackberries Blackberry blak-bear-eeA purply black-coloured berry comprising many individual seed-containing fruits surrounding a…
- ¼ tsp ground cinnamon
- vanilla Vanilla van-ill-ahThe sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet… ice cream, to serve
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