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Apple & blackberry crumble Raymond Blanc

Ingredients

• 120g plain flour
• 60g caster sugar
• 60g unsalted butter at room temperature, cut into pieces
• 300g Braeburn apple
• 30g unsalted butter
• 30g demerara sugar
• 115g blackberries Blackberry blak-bear-eeA purply black-coloured berry comprising many individual seed-containing fruits surrounding a…
• ¼ tsp ground cinnamon
• vanilla Vanilla van-ill-ahThe sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet… ice cream, to serve

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