Apple Brined Bacon & Brussels Sprouts Gratin | SRF Recipes
Ingredients
- 5 strips of SRF apple brined uncured bacon, cut into ½ inch chunks
- 2 lbs of brussels sprouts, trimmed and sliced thin
- ½ cup shallots, sliced thinly
- 4 cloves of garlic, minced
- 2 cups of heavy cream
- 1 cup of parmesan cheese, grated
- 1 cup of Gruyère cheese, grated
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon of ground nutmeg
- 2 teaspoons of fresh thyme, chopped
- 1 cup of Panko breadcrumbs
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Directions
- Preheat the oven to 425°F
- In a large ovenproof skillet over medium low heat cook bacon until golden brown and crispy. Remove the bacon with a slotted spoon and set aside.
- To the same pan sauté the shallots until softened for about 4 minutes. Add the minced garlic and cook for another minute.
- Add the Brussels sprouts and stir. Season with salt, pepper, nutmeg and thyme.
- Pour in the heavy cream and fold in the cheeses until the cheese is starting to melt.
- Top with panko and place in the oven for 20 minutes until bubbling and lightly browned on top.
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