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Apple Butter Pie
Ingredients
- Apple Butter Pie
- 1 9-inch pie crust (vanilla crust recipe below)
- 1 16-oz jar apple butter
- 1 12-oz can evaporated milk
- 3 large eggs
- 1/2 tsp vanilla extract
- Preheat oven to 350F. Combine all ingredients in a food processor and whiz until very smooth. Pour into prepared pie crust.
- Bake for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean. Cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving.
- Serves 8-10
- Vanilla Wafer Crumb Crust
- 1 1/4 cups vanilla wafer cookie crumbs
- 6 tbsp butter, melted and cooled
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