Apple Coffee Cake Muffins

Ingredients

1/4 cup brown sugar

1 teaspoon cinnamon

2 cups flour

1 cup sugar

1 teaspoon salt

10 tablespoons butter, softened

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

3/4 cup sour cream

1 egg

1 teaspoon vanilla

1 cup chopped Apple, peeled

Glaze

1 cup powdered sugar

3 tablespoons milk

1/2 teaspoon vanilla

Directions

Preheat 350.
Small bowl combine brown sugar and cinnamon, set aside.
Large bowl combine flour, sugar and salt. Cut 8 tablespoons of butter into 1/2 inch pieces with pastry cutter, cut into flour mixture.
Remove 1 cup of flour mix and stir into reserved brown sugar mix, combine and set aside.
Add baking powder and soda to flour mix, combine.
In another small bowl whisk together sour cream, egg, vanilla. Then add to flour mix.
Add 3/4 cup of streusel mix to flour mix. Melt remaining butter and stir into remaining streusel mix.
Fold apples into batter.
Divide batter into 12 muffin cups, lined. Top with streusel topping.
Bake 22-24 min. Cool in pan for 10 min. Then cooling rack.
For Glaze: whisk powdered sugar, milk, vanilla. Drizzle over top muffins.

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