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Apple Crisp Cookie Cups Lauren Miyashiro

Ingredients

• 1 1/4 c. brown sugar (divided)
• 3/4 c. granulated sugar (divided)
• 2 sticks unsalted butter, softened (plus more for cooking apples)
• 2 eggs
• 1 tsp. vanilla
• 1 1/4 c. all-purpose flour
• 1 3/4 c. rolled oats
• 1 tsp. baking powder
• 1/2 tsp. ground cinnamon
• 1/2 tsp. kosher salt
• 6 Granny Smith apples, peeled, cored and finely chopped
• 2 tsp. cornstarch
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground cinnamon
• Caramel sauce, for serving

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