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Apple Crisp (Easy Recipe) - Sally's Baking Addiction

Ingredients

• 8 medium apples, cut into 1-inch chunks that are 1/4 – 1/2 inch thick (about 10 cups chunks)
• 1/2 cup (100g) packed light or dark brown sugar
• 1/4 cup (31g) all-purpose flour (spoon & leveled)
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Topping
• 3/4 cup (94g) all-purpose flour (spoon & leveled)
• 3/4 cup (150g) packed light or dark brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (1 stick; 115g) unsalted butter, cold and cubed
• 1 cup (80g) old-fashioned whole oats
• optional: salted caramel and vanilla ice cream for serving

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