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Apple French Toast
Ingredients
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 TBSP corn syrup
- 2 green apples
- 1/2 loaf french bread sliced
- 2 eggs
- 3/4 cup milk
- 1/2 tsp vanilla
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Directions
- The night before, melt butter in small pan over medium heat. Stir in brown sugar and corn syrup until well blended. Spread into a 9X13 baking pan. Spread apple slices over sugar mixture evenly. Arrange french bread over apple slices.
- In medium bowl, beat eggs until light nd beat in milk and vanilla. Pour egg mixture over bread. Cover and refrigerate overnight.
- In morning, preheat oven to 350 degrees. Bake uncovered for 40 minutes or until bread is golden.
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