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Collection: PHS Line
Recipe By: Roberto Pedrini
Apple Mostarda PHS
Ingredients
- 1/4C. Shallots-Minced
- 1/4C. Butter
- 2C. Apple Cider Vinegar
- 4C. Frozen Green Apples -Diced
- 3/4C. Dried Cranberries
- 1/2C. Mustard Seeds
- 3T. Ground Mustard
- 2T. Cinnamon
- 1/2t. Ground Clove
- 3/4C. Brown Sugar
- 3/4C. White Sugar
- 1/4C. Water
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Directions
- Sauté Shallots in butter until soft, deglaze with vinegar add sugar and stir to dissolve. Add remaining ingredients and bring to a soft boil. Reduce heat and simmer for 20-30 mins or until apples are soft and mixture is thickened. Taste and adjust seasoning if needed. Cool completely. Store in appropriate container. Cover, Date, Label, and Date.
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