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Apple 'n cheddar tuna pitas recipe
Ingredients
- Ingredients
- 2x190g cans tuna in springwater, drained and flaked
- 60ml Hellmann's Real Mayonnaise
- 115g finely chopped celery
- 1/4 apple, diced
- 25g dried cranberries
- 25g coarsely chopped walnuts (optional)
- 2 whole wheat or plain pitta breads, halved
- 2 tbsps finely chopped red onion (optional)
- 4 slices cheddar cheese, diced
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