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Recipe By: Jnp.bg6372
Apple & Oat Mini Muffins
Ingredients
- 2 apples, peeled and grated
- 1 cup (90g) of oats
- 1/2 cup (125ml) of apple sauce (unsweetened)
- 2 medium eggs
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Directions
- 1. Preheat the oven to 180°C
- 2. Line or grease 18 holes of a mini-muffin tray
- 3. Mix the grated apple, oats, apple sauce and egg in a bowl until well combined
- 4. Spoon the mixture into the prepared muffin tin
- 5. Bake for 15-20 minutes or until set and lightly golden
- 6. Serve and enjoy once cooled.
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