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Apple Pie Crumble Bars
Ingredients
- Crust and Topping
- 135 g gluten-free rolled oats
- 100 g almond flour
- 110 g dark brown sugar
- 115 g butter diced
- Apple Filling
- 500 g apples thinly sliced
- 60 ml maple syrup
- 1 tsp cinnamon
- 1/2 tsp cardamom ground
- 1/2 tbsp vanilla extract
- Juice of 1 lemon
- 2 tsp cornstarch
- Icing Drizzle
- 30 g powdered sugar
- 1 tbsp almond milk
Directions
- Preheat the oven to 175°C.
- Combine the oats, almond flour, brown sugar and butter in a bowl. Use your hands to mix until well combined and a dough-like mixture forms.
- Press ⅔ of the mixture into a parchment-lined 20 × 20 cm pan. Bake for 10 minutes, then set aside.
- Add the apples, maple syrup, vanilla, cinnamon and cardamom to a saucepan. Cook over medium-high heat for 7–9 minutes, until the apples start to soften.
- Mix the lemon juice and cornstarch until smooth. Remove the apples from the heat, stir in the mixture and continue stirring until the filling thickens.
- Spread the apple filling evenly over the crust. Sprinkle the remaining crust mixture over the top.
- Bake at 175°C for 25–30 minutes, until bubbling around the edges and golden brown on top.
- Meanwhile, whisk the almond milk and powdered sugar until smooth.
- Let the bars cool completely. Cut into 16 squares and drizzle with the icing.
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