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Collection: Baking Sweet
Recipe By: Backhaus
Apple pie with vanilla pudding
Ingredients
- 155 g of sugar
- 250 grams of butter
- a little salt
- 250 grams of flour
- 2 packs of vanilla sugar
- 2 packs of vanilla pudding powder
- 1 pack of baking powder
- 3 eggs
- 155 ml of milk
- 3 big apples
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Directions
- (Preheat the oven to 180-190°C and grease a spring roll with some butter).
- In the beginning, mix vanilla sugar with the butter, sugar and a little salt in a foamy way. After that, gradually stir the eggs underneath. Now add the flour, baking powder and vanilla pudding powder and stir well and add the milk little by little.
- Now wash, peel, core the apples and cut them into pieces at will. Now lift the apple pieces under the batter with the dough peeler.
- Lastly, fill the batter with the apple pieces into a rectangular spring form and bake on a medium insert bar for 40-50 minutes and done. It's fast and it's tasty too!
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