Apple Strawberry Crumble

Ingredients

Strawberry Apple Filling

1 pound (4 cups) peeled and chopped apples*

1 pound (scant 3 1/4 cups) chopped strawberries

4 5/8 ounces (2/3 cup) granulated sugar

2 1/8 ounces (1/2 cup, spoon and level) all-purpose flour

1 1/2 tablespoons lemon or lime juice

Cinnamon

Crumble Topping

5 ounces (10 tablespoons) unsalted butter, cut into equal pieces

7 1/2 ounces (1 cup, packed) brown sugar (1/2 dark, 1/2 light)

4 1/4 ounces (1 cup, spoon and level) all-purpose flour

4 ounces (1 cup) walnuts or pecans, chopped

2 7/8 ounces (1 cup) old-fashioned oats

1 1/8 ounces (5 tablespoons) graham cracker crumbs (or two full-size graham crackers, crushed)

1 teaspoon cinnamon

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

Directions

Instructions
Preheat oven to 350ºF. Lightly grease a 9″ square baking dish with nonstick spray.
Strawberry Apple Filling
In a large bowl, toss together the fruit, sugar, flour, and lemon/lime juice. Transfer to the prepared pan.
Crumble Topping
Place the butter in a skillet set over medium-low to medium heat. Cook until the butter melts, foams up, and turns golden-brown, whisking occasionally. Remove from heat and set aside.
Meanwhile, in a large bowl, whisk together the brown sugar, flour, pecans, oats, graham cracker crumbs, cinnamon, baking powder, baking soda, and salt. Add the browned butter and mix in with a spatula until all of the dry ingredients are well-coated and the mixture is crumbly. Sprinkle crumble topping evenly over fruit in prepared pan.
Bake in preheated oven for about 40 minutes, until top is golden-brown and filling is bubbling around edges.

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