Apricot, Almond and Dark Chocolate Cookie Bars

Ingredients

1/3 cup water 80 ml

2 tablespoons ground flax seeds aka flaxmeal

1/3 cup unsweetened applesauce 85 g

1/3 cup coconut sugar 45 g

1/4 cup unsweetened almond butter 60 g

1/4 cup 100% pure maple syrup 60 ml

1 teaspoon pure vanilla extract

1 cup rolled oats 100 g

3/4 cup white whole wheat flour 110 g

1 teaspoon ground cinnamon powder

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/3 cup diced dried apricots 60 g

1/4 cup vegan dark chocolate chips 45 g / or other vegan chocolate chips

1/4 cup chopped or sliced raw almonds 25 g

1 1/2 tablespoons unsweetened coconut shreds

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Directions aren't available for this recipe.