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Apricot-Prosciutto Focaccia
Ingredients
- 1/4 c. extra-virgin olive oil + more for bowl
- 2 (1-pound) balls pizza dough
- 3 apricots, pitted and cut in 8 pieces each
- 1 (3-ounce) log goat cheese, crumbled
- Kosher salt
- Freshly ground black pepper
- 4 slices prosciutto, torn
- 1 c. arugula leaves
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