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Arancini Balls & Spicy Tomato Sauce

Ingredients

• 1L (4 cups) Massel chicken style liquid stock
• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 4 garlic cloves, crushed
• 330g (2 cup) arborio rice
• 40g (1/2 cup) shredded parmesan
• 3T fresh parsley, chopped
• 3-4 eggs
• 180g (2 cups) dried (packaged) breadcrumbs, panko best
• 150g (1 cup) plain flour
• 100g mozzarella, cut into 1.5cm pieces
• Vegetable oil, to deep-fry
• Sauce -
• 2T olive oil
• 1 small white onion finely chopped
• 1t chilli flake
• 1/8t cayenne pepper
• 1 tin chopped tomatoes
• 1T balsamic vinegar
• 1T sugar

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