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Arancini Balls & Spicy Tomato Sauce
Ingredients
- 1L (4 cups) Massel chicken style liquid stock
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 4 garlic cloves, crushed
- 330g (2 cup) arborio rice
- 40g (1/2 cup) shredded parmesan
- 3T fresh parsley, chopped
- 1 egg
- 2-3 eggs for coating
- 1T milk
- 180g (2 cups) dried (packaged) breadcrumbs, panko best
- 150g (1 cup) plain flour
- 100g mozzarella, cut into 1cm pieces
- Vegetable oil, to deep-fry
- Sauce -
- 2T olive oil
- 1 small white onion finely chopped
- 1t chilli flake
- 1/8t cayenne pepper
- 1 tin chopped tomatoes
- 1T balsamic vinegar
- 1T sugar
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