4 Servings
Collection: Sides

Aristotelian Rice and Peas

Ingredients

  • 14-ounce bag frozen peas (a full pound is fine, too)
  • 4
  • tablespoons butter
  • 2
  • tablespoons onion, chopped
  • 4
  • cups chicken stock
  • 1
  • cup Arborio rice
  • 1/2
  • cup Parmesan, freshly grated
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