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Greek Chicken Rice Bowls with Lemon Herb Dressing
Ingredients
- 1/4 cup 60 ml olive oil
- Juice of 2 lemons
- 1 tbsp 21 g honey
- 1/2 tbsp lemon zest
- 1 garlic clove (minced)
- 2 tsp dried oregano
- 1 tsp dried basil
- Kosher salt (to taste)
- Black pepper (to taste)
- 1 1/2 cups about 278 g uncooked rice
- 4 medium boneless skinless chicken breasts (2 lb / 907 g)
- 1 English cucumber (diced)
- 4 Roma tomatoes (chopped)
- 1 medium red onion (diced)
- 1 cup about 150 g crumbled feta cheese
- 1 cup about 135 g pitted Kalamata olives
Chrome Extension
