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Artichoke and Tortellini Mason Jar Salad
Ingredients
- 5 quart size wide mouth mason jars
- 10 tablespoons Italian dressing (I used Newmans Own Family Recipe Italian)
- 1 quart cherry tomatoes, halved
- 1 red onion, chopped
- 2 cans quartered artichoke hearts, cut in half
- 4 ounces dried cheese filled tortellini; cooked according to package directions (I bought the 8 ounce bag of Barilla brand cheese filled tortellini and only used half)
- 5 ounces goat cheese
- 5 cups bagged spinach/arugula blend salad
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