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Spinach Artichoke Salmon

Ingredients

• 2 tbsp extra-virgin olive oil divided
• 4 salmon fillets 6-oz.
• 1 tsp paprika
• Kosher salt
• can quartered artichokes 14-oz.; drained
• 4 cloves garlic finely chopped
• 1/4 tsp crushed red pepper flakes
• 1 pkg frozen spinach 10-oz.; thawed
• 1/2 c low-sodium vegetable broth
• 1/4 c sour cream
• 4 oz cream cheese
• 1/2 c finely grated Parmesan plus more for topping
• 1/2 c shredded Gruyère
• 1/2 c shredded white cheddar
• 1 lemon zested

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