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Spinach Artichoke Salmon
Ingredients
- 2 tbsp extra-virgin olive oil divided
- 4 salmon fillets 6-oz.
- 1 tsp paprika
- Kosher salt
- can quartered artichokes 14-oz.; drained
- 4 cloves garlic finely chopped
- 1/4 tsp crushed red pepper flakes
- 1 pkg frozen spinach 10-oz.; thawed
- 1/2 c low-sodium vegetable broth
- 1/4 c sour cream
- 4 oz cream cheese
- 1/2 c finely grated Parmesan plus more for topping
- 1/2 c shredded Gruyère
- 1/2 c shredded white cheddar
- 1 lemon zested
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