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Collection: Apitizers
Shared By Iron Chef America

Artichoke Dip

Ingredients

  • 1 pt hellmans mayo
  • 2 cans artichoke hearts in water
  • 1 large jar (8oz) parm grated cheese
  • Garlic to taste
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Directions

  1. Drain artichokes
  2. Chop artichokes
  3. Mix all ingredients
  4. Bake at 350 until brown
  5. Serve with crackers

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