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Artichoke, Spinach, And Prosciutto Flatbreads With Spicy Honey

Ingredients

• 3 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 2 tablespoons finely chopped flat-leaf parsley
• 1 (10-ounce) package frozen spinach, thawed
• 1 (9-ounce) package frozen artichoke hearts, thawed
• Kosher salt, freshly ground black pepper
• 2 tablespoons finely grated lemon zest
• Cornmeal (for pans)
• 1 pound frozen pizza dough, thawed
• All-purpose flour (for surface)
• 1/2 pound Parmesan cheese, grated on the large holes of a box grater (about 2 cups), divided
• 3 tablespoons honey
• 1 1/2 teaspoons red pepper flakes
• 2 ounces thinly sliced prosciutto

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