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Artichoke, Spinach, And Prosciutto Flatbreads With Spicy Honey
Ingredients
- 3 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 2 tablespoons finely chopped flat-leaf parsley
- 1 (10-ounce) package frozen spinach, thawed
- 1 (9-ounce) package frozen artichoke hearts, thawed
- Kosher salt, freshly ground black pepper
- 2 tablespoons finely grated lemon zest
- Cornmeal (for pans)
- 1 pound frozen pizza dough, thawed
- All-purpose flour (for surface)
- 1/2 pound Parmesan cheese, grated on the large holes of a box grater (about 2 cups), divided
- 3 tablespoons honey
- 1 1/2 teaspoons red pepper flakes
- 2 ounces thinly sliced prosciutto
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