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Chicken Spinach Lasagna
Ingredients
- chicken cooked
- butternut squash
- spinach
- pesto
- ricotta
- olive oil
- salt
- pepper
- mixed herbs
- sheets lasagna
- tomato and basil sauce
- Parmesan
- Mozzarella
Directions
- Peel, deseed and chop butternut squash into bite size pieces, rub with olive oil and season with salt and pepper and mixed herbs - roast in the oven at 180c for approximately 30 minutes or until the squash is soft and slightly charred on the edges
- Combine the cooked chicken with the ricotta, spinach and pesto
- Compile the lasagna - spread a layer of the chicken mixture on the base of your oven proof dish add some of the roasted butternut squash, add a single layer of lasagna sheets and add another layer of the chicken mixture and butternut squash repeat until you’ve used all the mixture. Add a final layer of lasagna sheets and then the tomato and basil sauce.
Top with grated Parmesan and mozzarella. - Bake in the oven for approximately 30-45 minutes until the pasta is cooked and the cheese is bubbly and golden.
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