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6 Servings
Total Time: 10min
Collection: Salads
Recipe By: Recipe courtesy of Ina Garten SHOW: Barefoot Contessa EPISODE: Cooking for Jeffrey: Jeffrey's Birthday Dinner
Arugula, Radicchio and Parmesan Salad Ina Garten Barefoot Contessa Cooking for Jeffrey: Jeffrey's Birthday Dinner
Ingredients
- 8 ounces baby arugula
- 1/2 head radicchio, sliced thin crosswise
- 1 endive, sliced thin crosswise
- 1/3 cup freshly squeezed lemon juice
- 2/3 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 pound chunk of Italian Parmesan cheese
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