4 Servings
Total Time: 10min
Collection: Appetizers

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Tyler Florence How to Boil Water Pasta Like a Pro

Ingredients

  • 2 bunches arugula, washed, dried, and torn
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
  • A chunk of Parmigiano-Reggiano

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