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Asha's Roasted Mushroom & Fennel Salad
Ingredients
- 1½ pounds mixed mushrooms, such as oyster, maitake, and chanterelle (if you just have cremini or button, that’s okay, too!)
- ½ cup extra virgin olive oil
- 1 tablespoon Everything Grill
- ¾ teaspoon Surya Salt or ½ teaspoon kosher salt, plus more
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1½ tablespoons red wine vinegar
- 2 tablespoons minced shallot
- 1 clove garlic, finely grated
- 1 teaspoon Dijon mustard
- ½ teaspoon maple syrup or honey
- Dash of worcestershire sauce (optional)
- 1 small head frisée
- 1 small head radicchio, such as Castelfranco or Treviso
- 1 to 2 heads endive
- 1 small head fennel, cored and thinly sliced
- ½ cup fennel fronds, torn into big pieces (optional
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