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Asha's Roasted Mushroom & Fennel Salad

Ingredients

• 1½ pounds mixed mushrooms, such as oyster, maitake, and chanterelle (if you just have cremini or button, that’s okay, too!)
• ½ cup extra virgin olive oil
• 1 tablespoon Everything Grill
• ¾ teaspoon Surya Salt or ½ teaspoon kosher salt, plus more
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1½ tablespoons red wine vinegar
• 2 tablespoons minced shallot
• 1 clove garlic, finely grated
• 1 teaspoon Dijon mustard
• ½ teaspoon maple syrup or honey
• Dash of worcestershire sauce (optional)
• 1 small head frisée
• 1 small head radicchio, such as Castelfranco or Treviso
• 1 to 2 heads endive
• 1 small head fennel, cored and thinly sliced
• ½ cup fennel fronds, torn into big pieces (optional

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