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Asha's Stone Fruit Upside-Down Cake With Coriander & Orange

Ingredients

• 1 1/2 tsp whole coriander
• 1 1/2 cups all-purpose flour, plus more for dusting
• 1 1/4 teaspoons kosher salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 4 tablespoons unsalted butter, melted, plus more for greasing
• 1/2 cup light or dark brown sugar, packed
• 1–1 1/2 pounds stone fruit, pits removed, cut in half for smaller fruits like plums, or cut in large wedges if larger like nectarines and peaches
• 1 orange
• 2/3 cup granulated cane sugar
• 2 large eggs, at room temperature
• 3/4 cup full-fat Greek yogurt
• 1/2 cup mild extra virgin olive oil
• 2 teaspoons orange blossom water

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