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Asha's Stone Fruit Upside-Down Cake With Coriander & Orange
Ingredients
- 1 1/2 tsp whole coriander
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 1/4 teaspoons kosher salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 tablespoons unsalted butter, melted, plus more for greasing
- 1/2 cup light or dark brown sugar, packed
- 1–1 1/2 pounds stone fruit, pits removed, cut in half for smaller fruits like plums, or cut in large wedges if larger like nectarines and peaches
- 1 orange
- 2/3 cup granulated cane sugar
- 2 large eggs, at room temperature
- 3/4 cup full-fat Greek yogurt
- 1/2 cup mild extra virgin olive oil
- 2 teaspoons orange blossom water
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