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Asian chicken noodle soup
Ingredients
- 450g fresh thin Hokkien noodles
- 1 tablespoon peanut oil
- 3cm piece ginger, peeled, finely chopped
- 2 garlic cloves, crushed
- 2 small red chillies, deseeded, finely chopped
- 6 cups Campbell's Real Stock Chicken Salt Reduced
- 500g chicken breast fillets, trimmed
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 3 teaspoons brown sugar
- 4 green onions, thinly sliced diagonally
- 1 bunch baby bok choy, chopped
- Green onions, finely shredded, to serve
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