1 Servings
Collection: 00 - CSIRO Menu

Asian Chicken Salad Wrap

Ingredients

  • 15g mayonnaise, reduced fat
  • 1 large (70g) wholegrain wrap
  • 131g Asian salad mix or coleslaw mix
  • 10ml Asian salad dressing
  • 100g chicken breast, lean, baked, sliced

Directions

  1. Add the mixed salad vegetables into a bowl and drizzle over the dressing. Toss to combine.
  2. Spread mayonnaise over the wrap. Top with the mixed salad vegetables and chicken. Roll to make a tasty wrap.

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