Asian Chicken Salad Wrap
1 Servings
Recipe By: Lowther Tribe
Ingredients
- 15g mayonnaise, reduced fat
- 1 large (70g) wholegrain wrap
- 131g Asian salad mix or coleslaw mix
- 10ml Asian salad dressing
- 100g chicken breast, lean, baked, sliced
Directions
Add the mixed salad vegetables into a bowl and drizzle over the dressing. Toss to combine.
Spread mayonnaise over the wrap. Top with the mixed salad vegetables and chicken. Roll to make a tasty wrap.
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