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Asian Pickled Cabbage Restaurant Appetizer
Ingredients
- 2 pounds cabbage, hand-pulled into large pieces
- 2 carrots, about 6 ounces, cut into bite-sized pieces
- ¼ cup, plus ½ teaspoon salt, divided
- 2 cups water
- 1 cup sugar
- 1 cup white vinegar (5% acidity)
- 3 cloves garlic, smashed
- 2-3 fresh chili peppers (optional)
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