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Asian-Style Chicken Salad

Ingredients

• 1L (4 cups) water
• 1 brown onion, halved
• 2 single chicken breast fillets
• 1 carrot, peeled, cut into matchsticks
• 150g snow peas, trimmed, thinly sliced
• 1 red capsicum, deseeded, thinly sliced
• 1/2 wombok (Chinese cabbage),hard core removed, finely shredded
• 3 green shallots, ends trimmed, thinly sliced diagonally
• 1/2 cup fresh coriander leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 1 fresh red chilli, deseeded, chopped

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