10 Pieces
Total Time: 20min
Collection: Food For My Babes

Asian Style Corn & Noodle Fritters

Ingredients

  • 100g vermicelli noodles
  • 2 corn cobs, kernels removed
  • 3 spring onions, finely chopped
  • 2 tsp reduced salt soy sauce
  • 1 tsp oyster sauce
  • ¼ tsp sesame oil
  • ¼ cup plain flour
  • ½ tsp baking powder
  • 4 eggs, lightly beaten
  • 2 tbsp peanut oil or rice bran oil to fry
  • coriander and spring onions to serve, if desired

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