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Asian Style Corn & Noodle Fritters
Ingredients
- 100g vermicelli noodles
- 2 corn cobs, kernels removed
- 3 spring onions, finely chopped
- 2 tsp reduced salt soy sauce
- 1 tsp oyster sauce
- ¼ tsp sesame oil
- ¼ cup plain flour
- ½ tsp baking powder
- 4 eggs, lightly beaten
- 2 tbsp peanut oil or rice bran oil to fry
- coriander and spring onions to serve, if desired
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