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Lime Meltaway Cookies (French-Style Sablés)
Ingredients
- – 2 1/4 cups 270 g all-purpose flour
- – 2 tablespoons 15 g cornstarch
- – 3/4 cup 170 g unsalted butter, softened
- – 1/3 cup 40 g powdered sugar
- – 2 tablespoons 30 g fresh lime juice
- – Zest of 2 limes
- – Generous pinch fleur de sel
- – Liquid vanilla extract to taste
- – 2/3 cup 80 g powdered sugar, for coating
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