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Asian Vegetable Stir Fry
Ingredients
- 2 teaspoon olive oil
- 1 medium brown onion, cut into thin wedges
- 1 carrot, cut into thin sticks
- 2 celery stalk, cut into thin sticks
- 8 large broccoli florets, cut into small florets
- 1 red capsicum, cut into thin strips
- 8 button mushrooms,
- Stir fry sauce
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Directions
- Heat the oil in a large wok over high heat. Add the onion, carrot and celery and half the stir-fry sauce Stir-fry for 2 minutes. Add, broccoli, capsicum, mushrooms, shallots.
- Stir-fry for 2-3 minutes or until the vegetables are tender crisp.
- Add the remaining sauce, cook for 1 minute and then serve.
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