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Vegetable Bolognese Recipe
Ingredients
- 1 carrot peeled and cut into chunks
- 1/2 onion large; peeled and cut into chunks
- 2 cloves garlic
- 1/2 zucchini or 1 small zucchini; large; cut into chunks
- 1/4 cup walnuts
- 4 ounces mushrooms trimmed
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1 40 ounce jar of your favorite pasta sauce
- 12 ounces pasta of choice uncooked
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