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Asparagus And Mushroom Pesto Spaghetti Squash
Ingredients
- SQUASH
- 1 spaghetti squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- PESTO
- 2 cups fresh basil
- ½ cup extra virgin olive oil, divided
- ½ cup grated vegetarian parmesan cheese
- 2 cloves garlic
- ¼ cup pine nut
- ½ teaspoon salt
- FILLING
- 1 tablespoon oil
- 1 lb mushroom, sliced
- 1 cup asparagus, cut in half
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
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