Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Asparagus & Bacon Carbonara
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound thick-cut bacon (about 8 slices), diced (about 3 cups)
- 1 ½ pounds asparagus, woody ends trimmed and sliced into 1-inch pieces (about 3 cups)
- 1 teaspoon kosher salt, divided, plus more for pasta water
- 1 teaspoon freshly ground black pepper, divided, plus more for serving
- 5 large egg yolks
- 2 large whole eggs
- 8 ounces freshly grated Pecorino Romano cheese (about 2 packed cups), plus more for serving
- 1 lb orecchiette
Get the App
Chrome Extension
