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Collection: Soups
Asparagus Parmesan Soup
Ingredients
- 2 pounds asparagus spears, chopped into 1 inch pieces
- 2 tablespoons butter
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- ½ white or yellow onion, diced
- 1 tablespoon minced garlic
- juice of ½ medium lemon
- 4 cups chicken or vegetable broth
- 1 cup milk - I used fat free half & half (see note)
- 1 cup shredded parmesan cheese
- 2 teaspoons salt (or to taste)
- ½ teaspoon black pepper
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