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Asparagus with lemon vinaigrette recipe 16 ratingsRate Leave a comment Serves 4 10 mins to prepare and 5 mins to cook 165 calories / serving Healthy
Ingredients
- Ingredients
- 500g (16oz) asparagus, trimmed
- 5 plum tomatoes, deseeded and finely chopped
- 1 shallot, finely chopped
- 1 garlic clove, finely chopped
- 3tbsp extra virgin olive oil
- 1/2 lemon, juiced
- 50g (2oz) blue cheese, crumbled
- small handful basil leaves, to serve
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