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Collection: Vegetables
Recipe By: Chris Foster
Chris Foster
Chris Foster
Chris Foster
ASTRY-WRAPPED ASPARAS WITH HOLLANDAISE SAUCE
Ingredients
- Serves 8
- Ingredients
- 1 (17.3 oz.) box frozen puff pastry, 2 sheets, thawed
- 1 pound asparagus
- 1 bay leaf
- 1 egg, lightly beaten
- 3/4 cup Parmesan cheese, grated
- 3/4 cup balsamic vinegar
- 1 tablespoon sugar
- 1 tablespoon sea salt
- 1 small bowl water
- Hollandaise:
- 4 egg yolks
- 3/4 cup (1 1/2) sticks unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 1 pinch cayenne pepper
- salt, to taste
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