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Recipe By: Debbie
Audrey's Mexican Crockpot Chicken
Ingredients
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Directions
- 1.4 boneless chicken breasts (frozen) 2
- 2 jars salsa
- 3. 2 cups chicken broth
- 4. 1 can tomato soup
- 5. 1 can black beans 6. 1 cup frozen corn
- 1. Add broth & salsa on bottom in crockpot & chicken breasts on top. Cook 31/2 to 4 hours on low.
- 2. Add tomato soup, beans & corn.
- 3. Take chicken out & shred, then put back in crockpot. Cook 15 minutes more.
- 4. Serve over rice
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