2 Servings
Collection: Breakfast & Brunch

Austrian Torn, Fluffy Pancake

Ingredients

  • 1/2 cup (75 grams) raisins (optional)
  • 2 tablespoons (30 ml) fruit juice or rum (only if using raisins)
  • 4 large eggs, separated
  • 2 tablespoons (25 grams) granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 3/4 cup (100 grams) all-purpose flour
  • 1/2 cup (120 ml) milk, any kind
  • 2 to 3 tablespoons (30 to 40 grams) unsalted butter or ghee (clarified butter)
  • Powdered sugar
  • Jam, applesauce or another fruit sauce, or stewed plums/plum compote (recipe below) to serve
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