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Authentic Gelatin-Free Panna Cotta

Ingredients

• 500 ml double / heavy cream (2+1/3 cup)
• 150 gr egg whites (about 5 medium eggs, but try to be precise) *
• 80/100 gr granulated white sugar (I use 80 gr / 3 oz) *
• ½ empty vanilla pod or ¼ vanilla pod with seeds

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